改装のため休業中 7/2リニューアル予定 カリサム

(300g) All meats are carefully wrapped in lotus leaves and steamed.Excess fat and unpleasant odors are completely removed.Enjoy the crispy yet chewy texture of the skin in our signature pork belly – the ultimate five-layer pork dish.

Click here to add (100g) more meat.

(250g) A rich and flavorful beef bone broth simmered slowly, combined with tender beef shank (250g) and healthy rice noodles for a truly exquisite soup.

Click here to add (100g) more meat.

(200g) A luxurious Korean-style wagyu pancake (meat piccata) made with thinly sliced, top-quality wagyu beef coated in a special egg batter and grilled to perfection on a hot plate.

(100g) A mini size that's perfect for one person or for comparing different flavors.

(400g Pork Shoulder) Carefully selected pork shoulder (foreleg meat) and fresh vegetables are stir-fried to juicy perfection in a special spicy gochujang sauce, making this a dish that goes well with both rice and alcohol.

(100g) A mini size that's perfect for one person or for comparing different flavors.

(300g of sagyeopsal meat) Carefully aged premium kimchi and tender sagyeopsal meat (300g) are simmered slowly in a flavorful broth.

A perfectly cooked soft-boiled egg is marinated in a special sweet and savory soy sauce and served over steaming hot rice – an irresistibly delicious soft-boiled egg rice dish that's sure to get you hooked.

By carefully wrapping the rice in lotus leaves and steaming it slowly, a noble aroma permeates every single grain of glutinous rice.This exquisite dish, enjoyed with lotus leaves and meat, soothes both mind and body.

This popular Korean-style fried rice features flavorful kimchi stir-fried to perfection on a hot plate.

A traditional Korean stamina-boosting beef red soup, with the deep richness of beef and the sweetness of radish blended together, resulting in a refreshing spiciness that is addictive.

A highly addictive dish of mentaiko (spicy cod roe) mixed with spicy green chili peppers and fragrant sesame oil, served over steaming hot white rice.

Delicious, freshly cooked rice.

Enjoy a warm hot pot featuring skewered oden directly from Busan, the home of oden, and chewy "sultteok" (rice cakes) that have absorbed the delicious flavor of the soup.

We've grilled two kinds of homemade fish paste on skewers: one with a spicy flavor and the other with a vegetable flavor, to perfection.

This incredibly popular gamja jeon (potato pancake) is made by thinly slicing raw potatoes and then pan-frying them until they're crispy on the outside and surprisingly chewy on the inside.

Fresh tomatoes and olives are coated in a perfectly sweet honey sugar.This refreshing dish is perfect for cleansing the palate and cutting through the richness of the meat.

This product uses "acorn agar," a low-calorie, smooth-textured jelly that has been loved in Korea for a long time.This guilt-free, healthy dish features tangy, aged kimchi served with a refreshing, chilled, specially made savory soup.

Perfect for preventing summer fatigue! This fragrant and rich cold soy milk soup is packed with plant-based protein and combined with agar-agar (tokoroten), which is rich in dietary fiber and has zero calories.This is a wonderfully comforting drink to help you get through the hot summer.

Wild garlic is pickled in a special soy sauce for a refreshing taste.This is an authentic Korean condiment that, when wrapped around meat, amplifies its flavor many times over.

Uses green chili peppers.The pleasantly spicy kick adds a nice accent, and it's a perfect accompaniment to alcoholic beverages as it cleanses the palate of the richness of the meat.

We've used daikon radish, which is rich in digestive enzymes, and given it a crispy texture with our refreshing special soy sauce.These homemade pickles are gentle on the body and will refresh your palate.

It uses perilla leaves, which are rich in iron and vitamins.With its uniquely refreshing aroma, this classic soy sauce-marinated dish is a perfect match for rice and meat.

Garlic sprouts are used.This homemade soy sauce pickle has a delightfully crisp texture that's so addictive you won't be able to stop eating it.

A fermented food packed with live lactic acid bacteria.This is our proud napa cabbage kimchi, carefully prepared in our shop every day, packed with the deep richness and umami of authentic Korean flavor.

Recommended for those who don't like spicy food.This kimchi is not spicy, and its sourness and deep richness are brought out solely through the power of fermentation without using chili peppers, resulting in a gentle and exquisite flavor that is easy on the stomach.

Thinly sliced daikon radish in sweet and sour sauce, specially prepared to be wrapped around meat for a refreshing taste.The digestive enzymes in daikon radish help digest meat and instantly reset the feeling of greasiness.

This hugely popular kimchi features generously cut daikon radish, offering a delightful crunch and natural sweetness that fills your mouth.It's rich in vitamins and incredibly satisfying.

High-protein, low-fat dried squid is tossed in a special sweet and spicy sauce that releases more flavor with every bite.This is a classic Korean snack that is an absolute must-have to enjoy with alcohol.

We stir-fried fragrant dried shrimp, which contain several times more calcium than milk, with garlic sprouts, cooked to perfection.This dish is packed with nutrients, and every bite fills your mouth with a delicious aroma.

Peanuts, rich in vitamin E and healthy fats, are simmered slowly in a special sweet and savory soy sauce-based sauce.This small dish has a comforting, deeply satisfying flavor that evokes a sense of nostalgia.